Baked Apples

Baked Apples, a celebration of Ukraine's autumn harvest, beautifully encapsulate the country's love for simple, yet flavorful sweet treats.

These tender, juicy apples, filled with nuts and honey, offer a delightful blend of natural sweetness and warmth, that make it a perfect dessert for a chilly day.

Ingredients

• 1 apple
• 1½ oz walnuts
• 1 tablespoon honey
• ½ oz. raisins

Instructions

Step 1

Preheat your oven to 350°F

Step 2

Wash and core the apple, leaving the bottom intact.

Step 3

Mix the chopped walnuts, honey, and raisins. Gently stuff the apple with the mixture.

Step 4

Bake the apple for about 25-30 minutes or until it's tender. The exact baking time may vary depending on the size and type of apple.

Step 5

Serve warm with a scoop of ice cream, or a cup of herbal tea.

Variations

You can enrich this dessert with spices you like: cinnamon, cardamom, and others. Add to the stuffing mixture or sprinkle on top before serving.

Add some lemon zest and decorate with mint leaves to add some freshness.