Baked Apples, a celebration of Ukraine’s autumn harvest, beautifully encapsulate the country’s love for simple, yet flavorful sweet treats. These tender, juicy apples, filled with nuts and honey, offer a delightful blend of natural sweetness and warmth, that make it a perfect dessert for a chilly day. Ingredients 1 apple 1½ oz walnuts 1 tablespoon honey ½ oz. raisins Instructions Step 1 Preheat your oven to 350°F Step 2 Wash and core the apple, leaving the bottom intact.

Borscht is a classic Ukrainian soup known for its vibrant red color and rich, hearty flavor. It’s a perfect comfort food for cold winter days, but it’s also light enough to enjoy in the summer. Here’s how to make it: Ingredients 14-16 oz. of pork ribs 2 small beats 2 tomatoes ¼ head of cabbage 3-4 potatoes 1-2 carrots 1 onion 2 bay leaves 3 whole allspice berries 1 head of garlic 7 oz.

Chicken Kyiv Cutlet, a renowned dish in Ukrainian cuisine, is a testament to the country’s culinary finesse and love for hearty, flavorful meals. This succulent chicken cutlet, filled with herb-infused butter and encased in a golden, crispy crust, offers a delightful contrast of textures. Its taste is rich and savory, with a pleasing combination of the seasoned butter and the tender chicken. Ingredients 4 large chicken breasts (approximately 3,1 lbs) 7 oz.

Deruny are golden, crispy potato pancakes, a delightful blend of simplicity and comfort. This culinary tradition passed down through generations, evoking nostalgia and a sense of home. Whether served at a bustling morning breakfast or a cozy family dinner, Deruny is a delicious invitation to savor the authentic flavors of Ukraine. Ingredients 5 potatoes (1,65 pounds) ½ onion 1 egg 1 tablespoon of flour 1,7 fl. oz. of vegetable oil salt and pepper Instructions Step 1 Peel and grate the potatoes and onion using a grater.

Nalysnyky is a classic Ukrainian dish. These delicate, thin pancakes, often filled with a variety of sweet or savory fillings, are a delightful exploration of texture and flavor, showcasing the versatility of Ukrainian cuisine. Whether enjoyed as a sweet dessert or a savory main course, Nalysnyky offers an opportunity to experience the rich, diverse flavors that define Ukrainian culinary heritage. Ingredients For the crêpes: 1 cup of milk 1 cup of flour 2 eggs ½ teaspoon of sugar 2 tablespoons of vegetable oil or melted butter For the filling: 1½ cup of farmers cheese 1 egg 2 tablespoons of sugar ½ cup of melted butter for brushing sour cream for serving Instructions Step 1 In a mixing bowl, combine milk, flour, eggs, sugar and oil.

New Potatoes, a staple in Ukrainian cuisine, are a delightful showcase of the country’s appreciation for simple, earthy flavors. These tender, young potatoes, often cooked with fresh herbs and butter, highlight the natural goodness of this humble ingredient, embodying the rustic charm of Ukrainian home cooking. Whether enjoyed as a comforting side dish or the star of a hearty meal, New Potatoes offer a taste of the authentic, farm-to-table flavors that are central to Ukrainian culinary traditions.

Poppy Roll, a traditional Ukrainian dessert, is a delightful showcase of the country’s love for sweet, filled pastries. The use of poppy seeds in this desert is symbolic, as they are believed to bring abundance and good luck to the household. That is why it is commonly made as a festive dish during Christmas period, as a wish for prosperity and good fortune. This soft, spiraled roll, filled with a rich poppy seed mixture, offers a unique blend of flavors, embodying the warmth of Ukrainian baking traditions.

This creamy, flavorful pie, made from fresh pumpkin, offers a taste of autumn, embodying the cozy charm of Ukrainian baking traditions. Ingredients 8,8 oz. all-purpose flour 4,4 oz. butter 1,8 oz. powdered sugar 1 egg For the filling: 17,6 oz. pumpkin puree 5,3 oz. granulated sugar 17,6 fl. oz. heavy cream (10%) 1 tablespoon vanilla sugar 2 eggs Instructions Step 1 For the crust combine the all-purpose flour, powdered sugar, soft butter, and egg.

Radish Salad, a vibrant and refreshing dish, is a true reflection of Ukraine’s love for seasonal ingredients. This crisp, colorful salad, often featuring radishes, cucumbers, and dill, is a perfect balance of flavors, embodying the simplicity and freshness of Ukrainian cuisine. Ingredients 9 oz. of radish 1 cucumber 2 oz. of sour cream dill salt Instructions Step 1 Cut radishes in halves and then into thin slices. Cut cucumber the same way.

Squash Fritters, a popular dish in Ukrainian cuisine, beautifully highlight the country’s knack for transforming simple, garden-fresh ingredients into flavorful delights. These golden, crispy fritters, made from grated squash and paired with a sour cream, offer a delightful crunch, embodying the rustic charm of Ukrainian home cooking. Ingredients 1 lb zucchini 2 (1 lb) onions 2 eggs 4 tablespoons all purpose flour salt to taste Instructions Step 1 Grate the zucchini and chop the onion finely.

Strawberry Pie is a celebration of Ukraine’s summer harvest and the joy of homemade baking. It combines the sweetness of fresh strawberries with a rich and moist texture, leveraged by a crunchy crumb topping. Ingredients 1 lb of all-purpose flour 4 eggs 9 fl. oz. of vegetable oil 9 fl. oz. of milk 9 oz. of sugar 1 tablespoon of vanilla extract 2 teaspoons of baking powder 1 lb of strawberries For crumb topping (confectionery powder): 5 oz.

Varenyky with cherries, a traditional Ukrainian dessert, is a delightful representation of the Ukrainian love for sweet, fruit-filled dumplings. These tender, plump dumplings, filled with juicy cherries and often dusted with powdered sugar, or served with honey offer a delightful burst of sweetness balanced by a subtle tartness that creates a harmonious blend of textures and flavors that make Ukrainian cherry dumplings a beloved treat. Ingredients 1 lb flour 2 eggs 1 cup of hot boiling water 10 oz.